How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bear Italiano / Bear Stew?

You need 16 ingredients. The key ingredients include: 1 ½ cups mushrooms, ½ cup red bell pepper, 2 tablespoons butter, bear meat, cut into bite size pieces, and more.

Is Bear Italiano / Bear Stew suitable as soups & stews?

Yes, Bear Italiano / Bear Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bear Italiano / Bear Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bear Italiano / Bear Stew Recipe

Name: Bear Italiano / Bear Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups mushrooms; ½ cup red bell pepper; 2 tablespoons butter; bear meat, cut into bite size pieces; bear meat, cut into bite size pieces; 1 (14 1/2 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; 1 white onion, chopped; 3 tablespoons Worcestershire sauce; 2 -4 garlic cloves (or minced); 1 teaspoon basil; ¼ teaspoon black pepper; ½ teaspoon oregano; 2 bay leaves; 3 tablespoons parmesan cheese; serve over hot spaghetti

Warm up with this hearty Bear Italiano / Bear Stew recipe. Made with mushrooms, red bell pepper, butter and bear meat. Easy step-by-step instructions in…

This Bear Italiano / Bear Stew relies on simple, everyday ingredients such as mushrooms, red bell pepper, butter and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bear Italiano / Bear Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions