How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Boiled Shrimp Cocktail With Smoky Remoulade?

You need 25 ingredients. The key ingredients include: For Shrimp, 1 leek, white part only, roughly chopped, 4 garlic cloves, crushed, 2 tablespoons kosher salt, and more.

Is Spicy Boiled Shrimp Cocktail With Smoky Remoulade suitable as seafood?

Yes, Spicy Boiled Shrimp Cocktail With Smoky Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Boiled Shrimp Cocktail With Smoky Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Boiled Shrimp Cocktail With Smoky Remoulade

Name: Spicy Boiled Shrimp Cocktail With Smoky Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Shrimp; 1 leek, white part only, roughly chopped; 4 garlic cloves, crushed; 2 tablespoons kosher salt; 2 tablespoons lemon juice; 2 bay leaves; 1 tablespoon smoked paprika; 1 teaspoon cracked black peppercorns; 1 teaspoon coriander seeds, toasted and cracked; 1/2 teaspoon cayenne pepper; 16 jumbo raw shrimp, shelled (with tails on, though) and deveined; For Remoulade; 1/2 cup cream fraiche; 1/4 cup minced green pepper; 1/4 cup minced parsley; 2 tablespoons mayonnaise; 2 tablespoons minced red onion; 1 tablespoon Dijon mustard; 1 tablespoon prepared horseradish; 1 minced garlic clove; 1-2 teaspoons hot sauce; 1 teaspoon fresh lemon juice; 1 teaspoon smoked sweet paprika; 1/2 teaspoon kosher salt; Triscuits for serving

Try this homemade Spicy Boiled Shrimp Cocktail With Smoky Remoulade recipe the whole family will love. Made with Shrimp, only, garlic and kosher salt. E…

This Spicy Boiled Shrimp Cocktail With Smoky Remoulade relies on simple, everyday ingredients such as for shrimp, garlic cloves, crushed, kosher salt and lemon juice. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Boiled Shrimp Cocktail With Smoky Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions