Spicy Boiled Shrimp Cocktail With Smoky Remoulade Recipe

Name: Spicy Boiled Shrimp Cocktail With Smoky Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Shrimp; 1 leek, white part only, roughly chopped; 4 garlic cloves, crushed; 2 tablespoons kosher salt; 2 tablespoons lemon juice; 2 bay leaves; 1 tablespoon smoked paprika; 1 teaspoon cracked black peppercorns; 1 teaspoon coriander seeds, toasted and cracked; 1/2 teaspoon cayenne pepper; 16 jumbo raw shrimp, shelled (with tails on, though) and deveined; For Remoulade; 1/2 cup cream fraiche; 1/4 cup minced green pepper; 1/4 cup minced parsley; 2 tablespoons mayonnaise; 2 tablespoons minced red onion; 1 tablespoon Dijon mustard; 1 tablespoon prepared horseradish; 1 minced garlic clove; 1-2 teaspoons hot sauce; 1 teaspoon fresh lemon juice; 1 teaspoon smoked sweet paprika; 1/2 teaspoon kosher salt; Triscuits for serving

Servings: persons

For Shrimp
1 leek, white part only, roughly chopped
4 garlic cloves, crushed
2 tablespoons kosher salt
2 tablespoons lemon juice
2 bay leaves
1 tablespoon smoked paprika
1 teaspoon cracked black peppercorns
1 teaspoon coriander seeds, toasted and cracked
1/2 teaspoon cayenne pepper
16 jumbo raw shrimp, shelled (with tails on, though) and deveined
For Remoulade
1/2 cup cream fraiche
1/4 cup minced green pepper
1/4 cup minced parsley
2 tablespoons mayonnaise
2 tablespoons minced red onion
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
1 minced garlic clove
1-2 teaspoons hot sauce
1 teaspoon fresh lemon juice
1 teaspoon smoked sweet paprika
1/2 teaspoon kosher salt
Triscuits for serving

1
To make the shrimp, combine all of the ingredients except the shrimp in a large pot. Add four cups of water. Bring the mixture to a boil, reduce the heat and simmer it for five minutes. Add shrimp, bring it back to a simmer. Simmer for 5 minutes. Cover, remove from heat and let stand until the shrimp are just cooked through. Drain. Let shrimp and aromatics cool to room temperature. Then chill in the refrigerator for at least two hours.
2
To make the remoulade, combine all ingredients in a medium bowl and chill for at least two hours.
3
Before serving shrimp, shake them free of the aromatics they've been cooked and cooled with and arrange on a large platter or in individual serving dishes. Serve with remoulade and Triscuits.

769

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: For Shrimp, 1 leek, white part only, roughly chopped, 4 garlic cloves, crushed, 2 tablespoons kosher salt, and more.

Yes, Spicy Boiled Shrimp Cocktail With Smoky Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Boiled Shrimp Cocktail With Smoky Remoulade

How did you like this recipe?

Frequently Asked Questions