Try this homemade Shrimp Victoria recipe the whole family will love. Made with shrimp, sour cream, onion and margarine. Easy step-by-step instructions i…
This Shrimp Victoria relies on simple, everyday ingredients such as sour cream, finely chopped onion, margarine or butter and (6 oz.) can mushrooms. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026