Spicy Boiled Perch Recipe

Name: Spicy Boiled Perch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pan-dressed freshwater perch; 2 quarts water; 1 large onion, peeled and coarsely chopped; 1 bay leaf; Rind of 1 lemon, cut into pieces; 2 cloves garlic, halved; 2 teaspoons whole allspice; 1 teaspoon dried whole thyme; 1 teaspoon red pepper flakes; 1 bunch fresh parsley; Lemon slices; Clarified butter

Servings: persons

3 pounds pan-dressed freshwater perch
2 quarts water
1 large onion, peeled and coarsely chopped
1 bay leaf
Rind of 1 lemon, cut into pieces
2 cloves garlic, halved
2 teaspoons whole allspice
1 teaspoon dried whole thyme
1 teaspoon red pepper flakes
1 bunch fresh parsley
Lemon slices
Clarified butter

1
Rinse fish thoroughly in cold water; pat dry, and set aside.
2
Combine next 9 ingredients in a large Dutch oven; bring to a boil. Boil, uncovered, 10 minutes. Place fish in Dutch oven. (Add additional hot water, if
3
necessary, to cover fish with liquid.) Simmer, uncovered, 8 minutes or until fish flakes easily when tested with a fork.
4
Carefully remove fish from liquid; drain. Discard cooking liquid. Arrange fish on a warm, parsley-lined serving platter. Garnish with lemon slices. Serve with clarified butter.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds pan-dressed freshwater perch, 2 quarts water, 1 large onion, peeled and coarsely chopped, 1 bay leaf, and more.

Yes, Spicy Boiled Perch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Boiled Perch

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