Spiced Orange Tea

1. 1

   Place tea bags in a big bowl.

2. 2

   Add cloves and cinnamon stick. Peel the oranges thinly.

3. 3

   With a very sharp knife, cut away all the white membrane from the peel.

4. 4

   Cut peel in very thin strips.

5. 5

   Add to bowl.

6. 6

   Squeeze the juice.

7. 7

   Heat water to boiling point.

8. 8

   Pour the hot water over the spices and tea bags.

9. 9

   Let steep for a few minutes.

10. 10

    Remove the tea bags; discard.

11. 11

    Add reserved orange juice. Strain liquid into glasses or cups and serve.

No additional tips available.