Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 pkg. frozen corn; 3 red peppers; 3 green peppers; 12 onions; 1 qt. chopped cabbage; 1 qt. vinegar; 1 Tbsp. celery seed; 1 Tbsp. ground mustard; 1/4 tsp. turmeric; salt to taste; 2 c. sugar

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with frozen corn, red peppers, green peppers, onions, cabbage, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pkg. frozen corn
3 red peppers
3 green peppers
12 onions
1 qt. chopped cabbage
1 qt. vinegar
1 Tbsp. celery seed
1 Tbsp. ground mustard
1/4 tsp. turmeric
salt to taste
2 c. sugar

1
In large pan add corn, grind other vegetables and add to corn. Then add other ingredients.
2
Cook for about 25 to 30 minutes. Pour into sterilized jars and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pkg. frozen corn, 3 red peppers, 3 green peppers, 12 onions, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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