Spicy Boiled Peanuts

1. 1

   In a medium pot, cover the peanuts with water and bring to a boil.

2. 2

   Add the cayenne pepper and 1 teaspoon salt.

3. 3

   Lower to a simmer, cover and cook at least 2 hours.

4. 4

   Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through.

5. 5

   Serve warm.

6. 6

   Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.

* Per serving · 4 servings · Values may vary.

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