Broccoli, Rice, And Cheese Casserole

1. 1

   Melt butter in a deep skillet, add onion and saute till soft.

2. 2

   To the onions add the cream of chicken soup, milk, and 1/2 pound of the velveeta (chunked).

3. 3

   Fold in 3 cups of cooked rice, and the broccoli.

4. 4

   Pour into a greased 9x13 casserole dish.

5. 5

   Slice remaining 1/4 pound velveeta and place over casserole.

6. 6

   Bake, uncovered at 350 F for 30 minutes or until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.