Sopa De Pan En Cazuela (Columbian Bread Pot Soup)

1. 1

   Toast and butter the bread. Break into large pieces and put several pieces in the bottom of each individual bowl.

2. 2

   Break 1 whole uncooked egg into each bowl.

3. 3

   Dissolve the bouillon cubes in 4 cups of boiling water and immediately pour the boiling.

4. 4

   liquid on top of the eggs.

5. 5

   Sprinkle generously with grated Parmesan cheese to taste.

6. 6

   Put a slice of Swiss cheese on top of each bowl.

7. 7

   Put bowls in the oven, under the broiler until Swiss cheese begins to melt.

8. 8

   Garnish with parsley or coriander (or both).

* Per serving · 4 servings · Values may vary.

No additional tips available.