How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Blackened Catfish?

You need 12 ingredients. The key ingredients include: 2 teaspoons sweet paprika, 1/2 teaspoon dried oregano, crumbled, 1/2 teaspoon dried thyme, crumbled, 1/4 teaspoon cayenne, or to taste, and more.

Is Spicy Blackened Catfish suitable as seafood?

Yes, Spicy Blackened Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Blackened Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Blackened Catfish Recipe

Name: Spicy Blackened Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sweet paprika; 1/2 teaspoon dried oregano, crumbled; 1/2 teaspoon dried thyme, crumbled; 1/4 teaspoon cayenne, or to taste; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 catfish fillets (about 1 pound); 1 large garlic clove, sliced thin; 1 tablespoon olive oil; 1 tablespoon unsalted butter; lemon wedges as an accompaniment

Try this homemade Spicy Blackened Catfish recipe the whole family will love. Made with sweet paprika, oregano, thyme and cayenne. Easy step-by-step inst…

This Spicy Blackened Catfish relies on simple, everyday ingredients such as sweet paprika, dried oregano, crumbled, dried thyme, crumbled and cayenne, or to taste. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Blackened Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

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