Spicy Blackened Burgers

1. 1

   Place an iron skillet on a grill set over a high fire, and preheat for 15 minutes.

2. 2

   Meanwhile, mix the salt with the white pepper, fennel, black pepper, garlic powder, dry mustard and cayenne.

3. 3

   Prepare the burgers according to their recipe, up through the step where the patties are formed.

4. 4

   Pat a thin film of the spice mixture on the surface of the burgers.

5. 5

   Spray the burgers with vegetable spray and cook the burgers in the skillet for 4 minutes per side.

6. 6

   Remove from heat.

7. 7

   Transfer burgers to buns.

8. 8

   Add the water and Worcestershire sauce to the pan and stir to loosen bits sticking to pan.

9. 9

   Spoon this liquid over burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.