How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Cheese Potatoes?

You need 7 ingredients. The key ingredients include: 8 medium potatoes (6 c. shredded), 1 1/2 c. (6 oz.) shredded Provolone, 1 Tbsp. grated onion, 1 1/2 tsp. seasoned salt, and more.

Is Wisconsin Cheese Potatoes suitable as general?

Yes, Wisconsin Cheese Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Wisconsin Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheese Potatoes Recipe

Name: Wisconsin Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes (6 c. shredded); 1 1/2 c. (6 oz.) shredded Provolone; 1 Tbsp. grated onion; 1 1/2 tsp. seasoned salt; 1/2 tsp. pepper; 4 Tbsp. butter; 1 c. whipping cream

Wisconsin Cheese Potatoes – a delicious recipe with potatoes, Provolone, onion, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium potatoes (6 c. shredded)
1 1/2 c. (6 oz.) shredded Provolone
1 Tbsp. grated onion
1 1/2 tsp. seasoned salt
1/2 tsp. pepper
4 Tbsp. butter
1 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

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Wisconsin Cheese Potatoes

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