Vegetable Tacos Recipe

Name: Vegetable Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn tortillas; 2 slices avocados; 1 jicama, sliced into strips; 2 c. shredded purple cabbage; 2 c. shredded carrots; 1 large can refried beans (spicy or mild); 2 c. Jack cheese, grated; 2 c. Italian dressing; 2 c. chopped broccoli; 2 c. chopped cauliflower; 2 c. chopped tomatoes; 2 c. sprouts

Servings: persons

1 pkg. corn tortillas
2 slices avocados
1 jicama, sliced into strips
2 c. shredded purple cabbage
2 c. shredded carrots
1 large can refried beans (spicy or mild)
2 c. Jack cheese, grated
2 c. Italian dressing
2 c. chopped broccoli
2 c. chopped cauliflower
2 c. chopped tomatoes
2 c. sprouts

1
In a large bowl, add jicama, purple cabbage, carrots, chopped broccoli, cauliflower, tomatoes and Italian dressing.
2
Mix well. In a flat pan filled with Crisco oil, dip corn tortillas until soft.
3
Dab with a paper towel to get rid of excess grease.
4
Layer folded tortillas with beans, avocado, vegetable mixture, sprouts and top with Jack cheese.
5
Preheat beans.
6
Serve with white rice.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. corn tortillas, 2 slices avocados, 1 jicama, sliced into strips, 2 c. shredded purple cabbage, and more.

Yes, Vegetable Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tacos

How did you like this recipe?

Frequently Asked Questions