How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Lamb Meatloaf?

You need 10 ingredients. The key ingredients include: 2 pounds ground lamb, 1 piece onion, 5 pieces garlic, 1 cup soaked buckwheat, and more.

Is Buckwheat Lamb Meatloaf suitable as meat & poultry?

Yes, Buckwheat Lamb Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buckwheat Lamb Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Lamb Meatloaf Recipe

Name: Buckwheat Lamb Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground lamb; 1 piece onion; 5 pieces garlic; 1 cup soaked buckwheat; 1 teaspoon sumac, cumin, paprika; 1 teaspoon dried mint or a handful fresh; 1 tablespoon pomegranate molasses; 1 handful fresh parsley; 2 teaspoons sea salt; 1/4 teaspoon ground blackpepper

Try this homemade Buckwheat Lamb Meatloaf recipe the whole family will love. Made with ground lamb, onion, garlic and soaked buckwheat. Easy step-by-ste…

This Buckwheat Lamb Meatloaf relies on simple, everyday ingredients such as ground lamb, piece onion, pieces garlic and soaked buckwheat. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buckwheat Lamb Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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