Slow Cooked Short Ribs In Wine Sauce Recipe

Name: Slow Cooked Short Ribs In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless Beef Short Ribs; 2 tablespoons Brown Sugar; 2 tablespoons Olive Oil; 2 Yellow Onions; 1 Shallot; 2 Garlic Cloves; 2 Turnips; 1 Zucchini; 1/2 cup Red Wine; 1 1/2 cups Beef Stock; 1 tablespoon Balsamic Vinegar; 2 tablespoons Worcestershire Sauce; 1 tablespoon Soy Sauce; 1 teaspoon Salt; 1 teaspoon Pepper; 1 pound Egg Noodles; 2 tablespoons Butter; 2 tablespoons Flour; 1 tablespoon Sour Cream

Servings: persons

2 pounds Boneless Beef Short Ribs
2 tablespoons Brown Sugar
2 tablespoons Olive Oil
2 Yellow Onions
1 Shallot
2 Garlic Cloves
2 Turnips
1 Zucchini
1/2 cup Red Wine
1 1/2 cups Beef Stock
1 tablespoon Balsamic Vinegar
2 tablespoons Worcestershire Sauce
1 tablespoon Soy Sauce
1 teaspoon Salt
1 teaspoon Pepper
1 pound Egg Noodles
2 tablespoons Butter
2 tablespoons Flour
1 tablespoon Sour Cream

1
In a large skillet heat the oil over high heat.
2
Rub the short ribs with brown sugar, lightly salt and pepper them. Brown the ribs on all sides, about 2 minutes per side.
3
Chop the onion, turnips (peeled) and zucchini, put in the slow cooker. Mince the garlic and the shallots and add to the slow cooker.
4
Add the wine, stock, vinegar, Worcestershire and soy sauce to the slow cooker. Stir to combine. Top with the short ribs and cover with the lid.
5
Cook on low for 8 to 10 hours.
6
Before serving, cook the egg noodles to package directions.
7
Heat the butter in a skillet over medium-low heat, stirring to prevent burning. Whisk the flour into the butter.
8
Add about 1 1/2 cups (rough, no need to measure) of the liquids from the slow cooker to the rue, then bring to a boil. Reduce to low and cook, whisking constantly until the sauce thickens.
9
Remove from heat and stir in sour cream. Serve meat and veggies over egg noodles and topped with the thickened sauce

1280

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds Boneless Beef Short Ribs, 2 tablespoons Brown Sugar, 2 tablespoons Olive Oil, 2 Yellow Onions, and more.

Yes, Slow Cooked Short Ribs In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooked Short Ribs In Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions