Spicy Black-Eyed Peas Recipe

Name: Spicy Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. frozen black-eyed peas; 2 1/2 c. water; vegetable cooking spray; 1 1/4 c. chopped onions; 1 1/4 c. chopped green peppers; 2 (14 1/2 oz.) cans stewed tomatoes, chopped (undrained); 2 Tbsp. soy sauce; 2 tsp. dry mustard; 1 tsp. chili powder; 1 tsp. pepper; 2 tsp. liquid smoke; 1/4 tsp. ground red pepper; 2 Tbsp. minced fresh parsley

Servings: persons

3 3/4 c. frozen black-eyed peas
2 1/2 c. water
vegetable cooking spray
1 1/4 c. chopped onions
1 1/4 c. chopped green peppers
2 (14 1/2 oz.) cans stewed tomatoes, chopped (undrained)
2 Tbsp. soy sauce
2 tsp. dry mustard
1 tsp. chili powder
1 tsp. pepper
2 tsp. liquid smoke
1/4 tsp. ground red pepper
2 Tbsp. minced fresh parsley

1
Combine black-eyed peas and water in a saucepan.
2
Bring to a boil; cover, reduce heat and simmer 20 minutes.
3
Drain; set aside. Coat a nonstick skillet with cooking spray; place over medium heat until hot.
4
Add onion and green pepper; saute until crisp-tender.
5
Add peas, tomato and next 6 ingredients.
6
Bring to a boil; reduce heat and simmer 20 minutes or until peas are tender, stirring occasionally.
7
Transfer to a serving dish; sprinkle with parsley.
8
Serve with a slotted spoon.
9
12 servings.
10
Each serving contains 5.4 grams protein and 0.6 grams fat.

253

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 3/4 c. frozen black-eyed peas, 2 1/2 c. water, vegetable cooking spray, 1 1/4 c. chopped onions, and more.

Yes, Spicy Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black-Eyed Peas

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