Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 medium onion, diced fine; 1 Tbsp. chili powder; 1 Tbsp. garlic salt; 2 Tbsp. cumin; 1 Tbsp. pepper; salt to taste; 1 small can pinto beans, drained; 1 1/2 c. tomato puree; 1 1/2 c. water; 1 pkg. enchilada seasoning (if can't find, use taco seasoning); 1 pkg. (8-inch) flour tortillas; 2 cans Cheddar cheese soup

Eats Now Editorial Team · 1434 kcal · Soups & Stews

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Enchiladas – a delicious recipe with hamburger, onion, chili powder, garlic salt, cumin, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 medium onion, diced fine
1 Tbsp. chili powder
1 Tbsp. garlic salt
2 Tbsp. cumin
1 Tbsp. pepper
salt to taste
1 small can pinto beans, drained
1 1/2 c. tomato puree
1 1/2 c. water
1 pkg. enchilada seasoning (if can't find, use taco seasoning)
1 pkg. (8-inch) flour tortillas
2 cans Cheddar cheese soup

1
Brown hamburger and onion in skillet; add chili powder, garlic salt, cumin, pepper and salt.
2
Add pinto beans.
3
In small saucepan, combine the puree, water and enchilada seasoning. Simmer about 10 minutes.

1434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. hamburger, 1 medium onion, diced fine, 1 Tbsp. chili powder, 1 Tbsp. garlic salt, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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