Stuffed Cabbage

1. 1

   Remove leaves from head of cabbage.

2. 2

   Place in large pot and simmer for 5 minutes.

3. 3

   Drain and cool.

4. 4

   Combine meat, rice, eggs and salt.

5. 5

   Place a tablespoon of meat mixture in center of each cabbage leaf.

6. 6

   Fold in sides to cover meat and roll.

7. 7

   Place rolls in large saucepan with open side down.

8. 8

   Combine onions, celery, sugar and tomato soup.

9. 9

   Pour over cabbage rolls.

10. 10

    Cover and simmer 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.