How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 3 cans black-eyed peas, 2 c. chopped onion, 2 c. chopped celery, 2 c. chopped bell pepper, and more.

Is Spicy Black-Eyed Peas suitable as meat & poultry?

Yes, Spicy Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black-Eyed Peas Recipe

Name: Spicy Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans black-eyed peas; 2 c. chopped onion; 2 c. chopped celery; 2 c. chopped bell pepper; 3 chopped and seeded tomatoes; 1/2 lb. bacon, fried and crumbled; 1 Tbsp. white wine vinegar; 1 can Ro-Tel tomatoes; salt and pepper to taste

Spicy Black-Eyed Peas – a delicious recipe with black-eyed peas, onion, celery, bell pepper, tomatoes, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans black-eyed peas
2 c. chopped onion
2 c. chopped celery
2 c. chopped bell pepper
3 chopped and seeded tomatoes
1/2 lb. bacon, fried and crumbled
1 Tbsp. white wine vinegar
1 can Ro-Tel tomatoes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

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Spicy Black-Eyed Peas

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