Loaded Mashed Potatoes

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cut tops off 2 garlic heads.

3. 3

   Wrap in foil and roast for 30 minutes.

4. 4

   When cool enough to handle remove the flesh from the garlic heads and set aside.

5. 5

   In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.

6. 6

   Drain and return to stockpot.

7. 7

   Beat with an electric mixer until smooth; adding salt, to taste, pepper, butter, garlic and sour cream.

8. 8

   With a spatula stir in cheese and bacon.

9. 9

   Add more salt and pepper, if necessary.

10. 10

    Serve immediately.

No additional tips available.