How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Eyed Pea and Red Pepper Hummus?

You need 11 ingredients. The key ingredients include: 1 can (14 Oz. Can) Black Eyed Peas, 1/2 cups Chopped Red Onion, 1/2 cups Chopped Red Pepper, Plus Extra For Garnish, 1 clove Minced Garlic, and more.

Is Spicy Black Eyed Pea and Red Pepper Hummus suitable as vegetarian?

Yes, Spicy Black Eyed Pea and Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Black Eyed Pea and Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Eyed Pea and Red Pepper Hummus Recipe

Name: Spicy Black Eyed Pea and Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Can) Black Eyed Peas; 1/2 cups Chopped Red Onion; 1/2 cups Chopped Red Pepper, Plus Extra For Garnish; 1 clove Minced Garlic; 1 whole Lemon, Juice Only; 2 Tablespoons Extra Virgin Olive Oil; 1/2 teaspoons Turmeric; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Coriander; 1/2 teaspoons Salt; Blue Corn Tortilla Chips, To Serve

Try this homemade Spicy Black Eyed Pea and Red Pepper Hummus recipe the whole family will love. Made with Red Onion, Red Pepper, Garlic and Lemon. Easy …

This Spicy Black Eyed Pea and Red Pepper Hummus relies on simple, everyday ingredients such as (14 oz. can) black eyed peas, chopped red onion, minced garlic and whole lemon, juice only. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Black Eyed Pea and Red Pepper Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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