How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash & Red Onion Pizza?

You need 8 ingredients. The key ingredients include: 1-1/2 cups cubed butternut squash (1/2-inch pieces), 1 small red onion, chopped, 1 clove garlic, minced, 1/8 tsp. crushed red pepper, and more.

Is Butternut Squash & Red Onion Pizza suitable as vegetarian?

Yes, Butternut Squash & Red Onion Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash & Red Onion Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash & Red Onion Pizza Recipe

Name: Butternut Squash & Red Onion Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cubed butternut squash (1/2-inch pieces); 1 small red onion, chopped; 1 clove garlic, minced; 1/8 tsp. crushed red pepper; 1 Tbsp. olive oil; 1 ready-to-use baked pizza crust (12 inch); 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 tsp. chopped fresh thyme

Try this homemade Butternut Squash & Red Onion Pizza recipe the whole family will love. Made with butternut squash, red onion, clove garlic and red pepp…

This Butternut Squash & Red Onion Pizza relies on simple, everyday ingredients such as small red onion, chopped, garlic, minced, crushed red pepper and olive oil. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1-1/2 cups cubed butternut squash (1/2-inch pieces)
1 small red onion, chopped
1 clove garlic, minced
1/8 tsp. crushed red pepper
1 Tbsp. olive oil
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 tsp. chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Vegetarian

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