Truffled Mushroom and Spinach Ragout Recipe

Name: Truffled Mushroom and Spinach Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon minced garlic; 4 sliced shallots; 1 cup chanterelles; 1 cup small shiitake caps; 2 cups quartered button or cremini mushrooms; 1 cup red wine; 1 cup veal demi-glace or chicken stock with 1 tablespoon dark soy sauce; 1/2 tablespoon chopped fresh thyme; Salt and black pepper, to taste; 4 cups spinach chiffonade; 1 tablespoon white truffle oil plus extra for garnish; 1/4 cup chive batons, for garnish

Servings: persons

2 tablespoons butter
1 tablespoon minced garlic
4 sliced shallots
1 cup chanterelles
1 cup small shiitake caps
2 cups quartered button or cremini mushrooms
1 cup red wine
1 cup veal demi-glace or chicken stock with 1 tablespoon dark soy sauce
1/2 tablespoon chopped fresh thyme
Salt and black pepper, to taste
4 cups spinach chiffonade
1 tablespoon white truffle oil plus extra for garnish
1/4 cup chive batons, for garnish

1
In a medium-hot saucepan, add 1 tablespoon butter and saute garlic and shallots.
2
Add mushrooms and saute.
3
Season.
4
Deglaze with red wine and reduce by 80 percent.
5
Add veal or chicken stock, soy and thyme.
6
Simmer mushrooms for 15 to 20 minutes.
7
Add the other tablespoon of butter and check for seasoning.
8
Right before serving add the spinach to wilt and the truffle oil.
9
Check for seasoning.
10
PLATING Slice the beef into 6 slices.
11
Spoon a mound of ragout on a plate and top with slices.
12
Garnish with chives and truffle oil.
13
Wine Suggestion: 1.
14
Ravenswood, Big River Zinfandel, Alexander Valley, 1997 2.
15
Veuve Cliquot Ponsardin Champagne

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon minced garlic, 4 sliced shallots, 1 cup chanterelles, and more.

Yes, Truffled Mushroom and Spinach Ragout falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Mushroom and Spinach Ragout

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