Spicy Black Beans With Yellow Rice Recipe

Name: Spicy Black Beans With Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beans; 3 tablespoons olive oil; 4 garlic cloves, finely minced; 1 white onion, chopped small; 1 small jalapeno, seeded and minced finely; 3 cups cooked black beans (freshly cooked or canned beans that have been rinsed and drained); 1 teaspoon chili powder; 1/2 teaspoon cumin powder (I usually add 1 teaspoon); 2 1/2 cups fresh vegetable stock or 2 1/2 cups water; 1/2 red bell pepper, seeded and diced; Rice; 1 cup long grain rice; 1/2 teaspoon ground turmeric (closer to 1 teaspoon for me); 1/2 teaspoon freshly grated ginger; 1/4 teaspoon ground coriander; salt, to taste

Servings: persons

Beans
3 tablespoons olive oil
4 garlic cloves, finely minced
1 white onion, chopped small
1 small jalapeno, seeded and minced finely
3 cups cooked black beans (freshly cooked or canned beans that have been rinsed and drained)
1 teaspoon chili powder
1/2 teaspoon cumin powder (I usually add 1 teaspoon)
2 1/2 cups fresh vegetable stock or 2 1/2 cups water
1/2 red bell pepper, seeded and diced
Rice
1 cup long grain rice
1/2 teaspoon ground turmeric (closer to 1 teaspoon for me)
1/2 teaspoon freshly grated ginger
1/4 teaspoon ground coriander
salt, to taste

1
In a soup pot, heat 2 tablespoons olive oil and saute 2 garlic cloves and the jalapeno pepper for about 5 minutes on low heat.
2
Add the beans, chili powder, cumin, 1/2 cup stock and cook, uncovered for approximately 25-30 minutes, increasing heat to low-medium. Add the bell pepper last 5 minutes of cooking. Season to taste with salt.
3
In the meantime, heat the remaining tablespoon of olive oil in a saute pan and saute the 2 garlic cloves on low heat for about 2 minutes. Add the remaining 2 cups of stock, bring to a boil. Stir in the rice, reduce heat and cook 17 minutes.
4
Once rice is cooked, stir in the spices. Season to taste with salt.
5
Arrange the black beans on one side of a serving platter. Arrange the rice on the other half.

613

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Beans, 3 tablespoons olive oil, 4 garlic cloves, finely minced, 1 white onion, chopped small, and more.

Yes, Spicy Black Beans With Yellow Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Beans With Yellow Rice

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