Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs ground beef; 29 ounces tomato sauce; 1 (15 ounce) can pinto beans; 1 (15 ounce) can white beans; 1 (15 ounce) can black beans; 1 (15 ounce) can chili beans; 1 onion, Diced; 2 (4 ounce) cans diced green chilies; ¼ cup celery, Diced; 1 (15 ounce) can tomatoes, Diced; 1 -2 tablespoon cumin; 3 tablespoons chili powder; 1 ½ teaspoons black pepper; 2 teaspoons salt; 2 cups water; 1 (1 1/4 ounce) packet chili seasoning mix (optional)

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, tomato sauce, pinto beans, white beans, black beans, chili beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
29 ounces tomato sauce
1 (15 ounce) can pinto beans
1 (15 ounce) can white beans
1 (15 ounce) can black beans
1 (15 ounce) can chili beans
1 onion, Diced
2 (4 ounce) cans diced green chilies
¼ cup celery, Diced
1 (15 ounce) can tomatoes, Diced
1 -2 tablespoon cumin
3 tablespoons chili powder
1 ½ teaspoons black pepper
2 teaspoons salt
2 cups water
1 (1 1/4 ounce) packet chili seasoning mix (optional)

1
Brown meat and drain.
2
Combine all ingredients and bring to a simmer.
3
Cook over low heat for 2 3 hours.
4
We serve this over rice with cheese and sour cream on top!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground beef, 29 ounces tomato sauce, 1 (15 ounce) can pinto beans, 1 (15 ounce) can white beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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