How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Beans and Rice?

You need 11 ingredients. The key ingredients include: ½ cup onion, chopped (1 medium), 4 garlic cloves, minced, 2 tablespoons olive oil or 2 tablespoons cooking oil, 15 ounces black beans, rinsed and drained, and more.

Is Spicy Black Beans and Rice suitable as snacks & appetizers?

Yes, Spicy Black Beans and Rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Black Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Beans and Rice Recipe

Name: Spicy Black Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped (1 medium); 4 garlic cloves, minced; 2 tablespoons olive oil or 2 tablespoons cooking oil; 15 ounces black beans, rinsed and drained; 14 12 ounces Mexican-style stewed tomatoes, undrained; ½ cup salsa; ¼ teaspoon salt; 18-¼ teaspoon cayenne pepper; 2 cups brown rice (hot, cooked) or 2 cups long grain rice (hot, cooked); ½ cup cheddar cheese, monterey jack cheese (shredded) or ½ cup mexican cheese, blend (shredded); ¼ cup onion, chopped

Try this homemade Spicy Black Beans and Rice recipe the whole family will love. Made with onion, garlic, olive oil and black beans. Easy step-by-step in…

This Spicy Black Beans and Rice relies on simple, everyday ingredients such as onion, chopped (1 medium), garlic cloves, minced, salsa and salt. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Black Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions