How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Mexican Salsa?

You need 5 ingredients. The key ingredients include: 32 ounces whole stewed tomatoes (I use just whole tomatoes with basil), 1 (4 ounce) can sliced jalapenos, undrained, 1/2 tablespoon salt, 1 1/2 tablespoons garlic granules, and more.

Is Restaurant Style Mexican Salsa suitable as snacks & appetizers?

Yes, Restaurant Style Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant Style Mexican Salsa Recipe

Name: Restaurant Style Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces whole stewed tomatoes (I use just whole tomatoes with basil); 1 (4 ounce) can sliced jalapenos, undrained; 1/2 tablespoon salt; 1 1/2 tablespoons garlic granules; 1 lb warm tortilla chips, seasoned with salt

Restaurant Style Mexican Salsa – a delicious recipe with tomatoes, salt, garlic, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

32 ounces whole stewed tomatoes (I use just whole tomatoes with basil)
1 (4 ounce) can sliced jalapenos, undrained
1/2 tablespoon salt
1 1/2 tablespoons garlic granules
1 lb warm tortilla chips, seasoned with salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Snacks & Appetizers

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Restaurant Style Mexican Salsa

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