Dipped Gingersnaps

Name: Dipped Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup margarine (softened); 1 cup sugar; 1 egg; 1/4 cup molasses; 2 cups flour; 1 tablespoon ginger; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 additional cup sugar; 2 cups white chocolate chips; 2 teaspoons margarine

Eats Now Editorial Team · 1015 kcal · Snacks & Appetizers

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Dipped Gingersnaps – a delicious recipe with margarine, sugar, egg, molasses, flour, ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup margarine (softened)
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 tablespoon ginger
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 additional cup sugar
2 cups white chocolate chips
2 teaspoons margarine

1
Cream sugar and margarine together.
2
Add egg and molasses and mix well.
3
Add all dry ingredients and mix.
4
Roll into 1 inch balls, and then roll into sugar to coat.
5
Bake 8-10 minutes at 350u00b0F.
6
Remove to wire racks to cool.
7
Melt chips with margarine in small saucepan over low heat.
8
Dip cookies halfway; shake off excess.
9
Place on waxed paper lined baking sheets to harden.

1015

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup margarine (softened), 1 cup sugar, 1 egg, 1/4 cup molasses, and more.

Yes, Dipped Gingersnaps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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