Spicy Black Beans And Rice

1. 1

   1. Pour olive oil in large skillet and warm over medium heat. Add garlic, onion, and pepper.

2. 2

   2. When vegetables begin sizzling, stir in cayenne pepper. Occasionally stir mixture until thoroughly cooked, about 8 minutes. Do not let vegetables brown.

3. 3

   3. Reduce heat a little and add black beans. Incorporate beans into vegetables and let warm for 4 minutes. Mixture will be slightly bubbling.

4. 4

   4. Reduce the heat to low and fold in rice. One combined, sprinkle in salt. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.