Apple-Raspberry Bubbles

1. 1

   Preheat oven to 400F.

2. 2

   Add apples to (boiling, medium heat) water.

3. 3

   Whip whites and Splenda till peaked (fluffy).

4. 4

   If using machine, use medium speed.

5. 5

   When apples are mushed (approx 10 minutes), drain 1/4 cup of the water, and set in freezer to cool.

6. 6

   Whip whites mixture while slowly adding the Diet Rite as you whip.

7. 7

   Continue till fluffy pink mixture.

8. 8

   Let white/soda mixture sit for approx 3-5 minutes.

9. 9

   Drain the soda that collects at the bottom of the bowl (from the white/soda mixture), set aside in bowl (will be used again).

10. 10

    Slowly add half the apples while mixing (with small spatula) the egg/soda mixture.

11. 11

    Mix the remaining apples and soda together; put in the bottom of a slightly greased pan.

12. 12

    On top of the apples/soda, layer on the white/soda mixture evenly.

13. 13

    Pop in the oven for approx 15-20 minutes, or until top of the fluff is just barely golden (note: it will be very jiggly when removed from oven, let sit for 5 minutes and then put in fridge to cool).

14. 14

    Enjoy!

No additional tips available.