Pineapple Rings With Coconut

1. 1

   Open can with pineapples.

2. 2

   Place each pineapple circle into paper towel to drain from syrup.

3. 3

   Roll out the dough thingy.

4. 4

   Cut the dough into long strips

5. 5

   Take a dough strip and wrap around the pineapple circle going through the hole until it all covered.

6. 6

   If one strip is not enough, use several

7. 7

   Place pineapple circles covered with dough into baking pan greased with oil

8. 8

   With cooking brush cover each pineapple with beaten egg

9. 9

   Sprinkle coconut on top of each

10. 10

    Bake until golden (350-370.

11. 11

    F) 20-25 min

No additional tips available.