Spicy Black Bean Soup Recipe

Name: Spicy Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (4-ounce) dry-cured chorizo sausage, chopped; 1/2 onion, finely chopped; 3 cloves garlic, finely chopped; 1/2 jalapeno, seeded and diced; 3 (15-ounce) cans black beans, drained and rinsed; 1 canned chipotle chile plus 1 tablespoon adobo sauce; 4 cups chicken broth; Sliced green onions, for serving; 1/2 cup lowfat sour cream; 1 teaspoon ground cumin; Juice of 1/2 a lime; Kosher salt and freshly ground black pepper

Servings: persons

2 tablespoons olive oil
1 (4-ounce) dry-cured chorizo sausage, chopped
1/2 onion, finely chopped
3 cloves garlic, finely chopped
1/2 jalapeno, seeded and diced
3 (15-ounce) cans black beans, drained and rinsed
1 canned chipotle chile plus 1 tablespoon adobo sauce
4 cups chicken broth
Sliced green onions, for serving
1/2 cup lowfat sour cream
1 teaspoon ground cumin
Juice of 1/2 a lime
Kosher salt and freshly ground black pepper

1
For the soup: Heat the olive oil in a Dutch oven over medium-high heat.
2
Add the chorizo, onions, garlic and jalapeno and saute until tender, about 4 minutes.
3
Add the black beans, chipotle pepper, adobo sauce and broth and simmer for 25 minutes so all the flavors can marry together.
4
Blend half of the soup, using either a blender or an immersion blender, leaving some whole beans for texture.
5
For the sour cream: Mix all the ingredients in a bowl.
6
Taste for seasoning and plate topped with cumin lime sour cream and sliced green onions.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (4-ounce) dry-cured chorizo sausage, chopped, 1/2 onion, finely chopped, 3 cloves garlic, finely chopped, and more.

Yes, Spicy Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean Soup

How did you like this recipe?

Frequently Asked Questions