Beverly Anne'S Manybean Soup

Name: Beverly Anne'S Manybean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 1/2 tsp. paprika; 8 to 10 c. water; 2 bay leaves; 1 c. lima beans; 1 1/2 tsp. dill weed; 1 slice lean ham; 1 c. pinto beans; 1 Tbsp. celery seed; 1 c. kidney beans; 1 c. yellow split peas; salt to taste; pepper to taste

Eats Now Editorial Team · 315 kcal · Soups & Stews

Jump to Recipe

Beverly Anne'S Manybean Soup – a delicious recipe with onions, paprika, water, bay leaves, beans, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, chopped
1 1/2 tsp. paprika
8 to 10 c. water
2 bay leaves
1 c. lima beans
1 1/2 tsp. dill weed
1 slice lean ham
1 c. pinto beans
1 Tbsp. celery seed
1 c. kidney beans
1 c. yellow split peas
salt to taste
pepper to taste

1
Saute onions or boil with other ingredients.
2
Add pinto beans with 4 cups water, paprika, celery seed and bay leaves.
3
Cook for 1 hour.
4
Wash and add kidney beans and limas.
5
Add more liquid, if needed.
6
Cook 1 more hour.
7
Add peas, dill and salt.
8
Add liquid to keep soup soupy.
9
Cook 1 more hour.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, chopped, 1 1/2 tsp. paprika, 8 to 10 c. water, 2 bay leaves, and more.

Yes, Beverly Anne'S Manybean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hearty Chicken Soup
White Chicken Chili
Potato Soup
Beltline Burritos

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy