How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, cut in cubes, 1 onion, sliced, 2 celery ribs, cut in pieces, 4 medium to large potatoes, peeled and quartered, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat, cut in cubes; 1 onion, sliced; 2 celery ribs, cut in pieces; 4 medium to large potatoes, peeled and quartered; 4 Tbsp. Minute tapioca; 2 tsp. salt; 4 medium carrots, sliced; 2 Tbsp. sugar; 2 c. tomato juice; 1/2 c. peas

Oven Beef Stew

Eats Now Editorial Team · 613 kcal · Soups & Stews

Oven Beef Stew – a delicious recipe with beef stew meat, onion, celery, potatoes, tapioca, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew

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