How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Bean Salsa ?

You need 13 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1/4 cup chopped fresh cilantro, 2 tablespoons olive oil, 4 teaspoons minced canned chipotle chiles, and more.

Is Spicy Black Bean Salsa suitable as snacks & appetizers?

Yes, Spicy Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Black Bean Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Black Bean Salsa Recipe

Name: Spicy Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1/4 cup chopped fresh cilantro; 2 tablespoons olive oil; 4 teaspoons minced canned chipotle chiles; 1 tablespoon red wine vinegar; 1 teaspoon ground cumin; 2 16 oz cans black beans, rinsed and drained; 1 1/2 cups fresh corn kernels, blanched or frozen kernels thawed; 1 1/2 cups chopped red onion; 1 1/2 cups chopped tomatoes; 1 cup chopped green bell pepper; 1 large ripe avocado, diced; tortilla chips

Try this homemade Spicy Black Bean Salsa recipe the whole family will love. Made with lime juice, fresh cilantro, olive oil and chiles. Easy step-by-ste…

This Spicy Black Bean Salsa relies on simple, everyday ingredients such as fresh lime juice, chopped fresh cilantro, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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