Butterfinger Fruit Dip

1. 1

   In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.

2. 2

   In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.

3. 3

   Spoon dip into a serving dish and sprinkle the remaining candy over the top.

4. 4

   Serve with apple slices and graham crackers.

5. 5

   Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.

* Per serving · 4 servings · Values may vary.

No additional tips available.