How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Dip?

You need 9 ingredients. The key ingredients include: 1 1/2 cups frozen shelled edamame, thawed and cooked (green soybeans), 1/2 cup water, 1/4 cup chopped red onion, 3 tablespoons chopped fresh cilantro, and more.

Is Edamame Dip suitable as snacks & appetizers?

Yes, Edamame Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Dip Recipe

Name: Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen shelled edamame, thawed and cooked (green soybeans); 1/2 cup water; 1/4 cup chopped red onion; 3 tablespoons chopped fresh cilantro; 2 tablespoons rice vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 1/2 teaspoons chili-garlic sauce (such as Lee Kum Kee); 1 (16 ounce) can cannellini beans or (16 ounce) can other white beans, drained

Edamame Dip – a delicious recipe with water, red onion, fresh cilantro, rice vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups frozen shelled edamame, thawed and cooked (green soybeans)
1/2 cup water
1/4 cup chopped red onion
3 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1 1/2 teaspoons chili-garlic sauce (such as Lee Kum Kee)
1 (16 ounce) can cannellini beans or (16 ounce) can other white beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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