Spicy Black Bean & Corn Tortilla Soup Recipe

Name: Spicy Black Bean & Corn Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 4 garlic cloves, minced; 1 red or chocolate bell pepper, chopped; 2 jalapeno peppers, chopped finely; 2 tablespoons extra virgin olive oil; 6 cups chicken stock or 6 cups vegetable stock; 6 small tomatillos, chopped; 1 (10 1/2 ounce) can diced tomatoes with green chilies; 1 (14 ounce) can black beans, rinsed; 1 (14 ounce) can mild enchilada sauce; 1 (16 ounce) bag frozen tex-mex mixed vegetables (corn, black beans, onions, & peppers, or equivalent); 1 tablespoon lime juice; 1 teaspoon salt; 1/2 teaspoon black & red pepper; 1 teaspoon cumin; 1/4 teaspoon oregano; 4 ounces monterrey jack & colby cheese (shredded); 4 ounces sour cream (for garnish); tortilla chips (for garnish); avocado, slices (for garnish); 4 ounces pico de gallo (for garnish)

Servings: persons

1 medium onion, chopped
4 garlic cloves, minced
1 red or chocolate bell pepper, chopped
2 jalapeno peppers, chopped finely
2 tablespoons extra virgin olive oil
6 cups chicken stock or 6 cups vegetable stock
6 small tomatillos, chopped
1 (10 1/2 ounce) can diced tomatoes with green chilies
1 (14 ounce) can black beans, rinsed
1 (14 ounce) can mild enchilada sauce
1 (16 ounce) bag frozen tex-mex mixed vegetables (corn, black beans, onions, & peppers, or equivalent)
1 tablespoon lime juice
1 teaspoon salt
1/2 teaspoon black & red pepper
1 teaspoon cumin
1/4 teaspoon oregano
4 ounces monterrey jack & colby cheese (shredded)
4 ounces sour cream (for garnish)
tortilla chips (for garnish)
avocado, slices (for garnish)
4 ounces pico de gallo (for garnish)

1
Saute' onion, garlic, & chopped peppers in oil until translucent.
2
Add: chicken or vegetable broth, diced tomatoes, enchilada sauce, black beans & corn, vegetable blend, lime juice, tomatillas, and seasonings.
3
Simmer 20-30 minutes, then thicken with 3-4 tablespoons cornstarch (add cornstarch to a small amount of cool water until dissolved, then stir into pot). If soup seems too concentrated, you may add water.
4
Simmer at a low boil for 10 minutes until thickened.
5
Serve with tortilla chips, cheese, sour cream, pico de gallo and avocado slices for garnish.

1054

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 medium onion, chopped, 4 garlic cloves, minced, 1 red or chocolate bell pepper, chopped, 2 jalapeno peppers, chopped finely, and more.

Yes, Spicy Black Bean & Corn Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean & Corn Tortilla Soup

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