Mexican Grits Casserole (Second)

Name: Mexican Grits Casserole (Second)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grits; 1 tsp. salt; 5 c. water; 1 can cream of chicken soup; 1 c. mayonnaise; 1 Tbsp. Worcestershire sauce; 1 tsp. garlic salt; 1 small can chopped green chilies; 1 small can sliced black olives; 6 strips crispy cooked bacon, crumbled; 8 oz. Cheddar cheese, shredded; 1/2 c. Parmesan, grated

Eats Now Editorial Team · 1178 kcal · Soups & Stews

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Mexican Grits Casserole (Second) – a delicious recipe with grits, salt, water, cream of chicken soup, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. grits
1 tsp. salt
5 c. water
1 can cream of chicken soup
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 small can chopped green chilies
1 small can sliced black olives
6 strips crispy cooked bacon, crumbled
8 oz. Cheddar cheese, shredded
1/2 c. Parmesan, grated

1
Cook grits, salt and water for 10 minutes.
2
Cool 1/2 hour. Fold all remaining ingredients into grits.
3
Pour into greased 9 x 13-inch casserole.
4
Bake, uncovered, 1 hour at 350u00b0.
5
Let set for 20 minutes before serving.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. grits, 1 tsp. salt, 5 c. water, 1 can cream of chicken soup, and more.

Yes, Mexican Grits Casserole (Second) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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