How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1/2 stick oleo, 2 cans Shoepeg corn, salt and pepper to taste, 8 oz. cream cheese, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick oleo; 2 cans Shoepeg corn; salt and pepper to taste; 8 oz. cream cheese; 1/4 c. milk; 1 can green chili peppers, chopped

Corn Casserole – a delicious recipe with oleo, corn, salt, cream cheese, milk, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick oleo
2 cans Shoepeg corn
salt and pepper to taste
8 oz. cream cheese
1/4 c. milk
1 can green chili peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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