Apple Cinnamon Coffee Cake Recipe – a delicious recipe with Cinnamon, Sugar, apples, Sugar, Applesauce, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease a 12-c. tube or possibly bundt pan with Pam.
3
Combine cinnamon and sugar and set aside 1 Tbsp.. Toss prepared apples with remainder and set aside.
4
For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and Large eggs.
5
Combine flour, baking pwdr, and nutmeg and fold into sugar mix.
6
Spoon a little more than one-third of the batter into prepared pan.
7
Cover with half of apple mix, then spoon in remaining batter and apple slices.
8
Sprinkle top lightly with the reserved cinnamon-sugar.
9
Bake in preheated oven for 1 hour or possibly till done.
10
Loosen sides with a butter knife, then invert cake onto a plate for serving.
1478
kcal
Calories
12
g
Fat
313
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 Tbsp. Cinnamon, 5 Tbsp. Sugar, 5 x To 6 c. sliced apples (Granny Smiths are Recommended), 2 c. Sugar, and more.
Yes, Apple Cinnamon Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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