San Antonio Squash Recipe

Name: San Antonio Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini, sliced in 1/4 inch rounds; 2 tablespoons butter; 1 tablespoon oilive oil; 1/4 cup diced onion; 1 clove minced garlic; 3 tablespoons all purpose flour; 1 1/2 cups warmed milk; 1 cup grated Pepper Jack cheeser; 1/2 cup grated Pepper Jack cheese; 3/4 cup chopped jalapenos

Servings: persons

4 cups zucchini, sliced in 1/4 inch rounds
2 tablespoons butter
1 tablespoon oilive oil
1/4 cup diced onion
1 clove minced garlic
3 tablespoons all purpose flour
1 1/2 cups warmed milk
1 cup grated Pepper Jack cheeser
1/2 cup grated Pepper Jack cheese
3/4 cup chopped jalapenos

1
Preheat oven to 350 degrees.
2
Butter an 8 inch casserole
3
Boil squash in water 2 to 3 minutes, until tender
4
Drain and spread in casserole
5
Heat butter and oil in saucepan over medium heat.
6
Saute onion and jalapenos until limp, about 3 min. Add garlic and saute 2 min more.
7
Whisk in flour, making a roux, stirring constantly over low heat 2 to 3 min until flour is very pale gold. Whisk in milk, stir constantly until thick and bubbly, about 3 min. remove from heat and stir in cheese
8
Pour sauce over squash in casserole. Top with the 1/2 cup shredded cheese
9
Bake uncovered 28-30 minutes until cheese is melted and browned on top.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups zucchini, sliced in 1/4 inch rounds, 2 tablespoons butter, 1 tablespoon oilive oil, 1/4 cup diced onion, and more.

Yes, San Antonio Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Antonio Squash

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