How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcini Risotto?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 1 large onion, coarsely chopped, 1 1/2 cups arborio rice or medium-grain white rice, 1 1/2 ounces dried porcini mushrooms, reconstituted in 1 1/2 cups hot water, and more.

Is Porcini Risotto suitable as soups & stews?

Yes, Porcini Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porcini Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Risotto Recipe

Name: Porcini Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons butter; 1 large onion, coarsely chopped; 1 1/2 cups arborio rice or medium-grain white rice; 1 1/2 ounces dried porcini mushrooms, reconstituted in 1 1/2 cups hot water; 3 1/2 to 4 cups canned low-salt chicken broth; 1/4 cup Cognac or brandy; Freshly grated Parmesan cheese

Porcini Risotto – a delicious recipe with butter, onion, arborio rice, porcini mushrooms, chicken broth, Cognac. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
1 large onion, coarsely chopped
1 1/2 cups arborio rice or medium-grain white rice
1 1/2 ounces dried porcini mushrooms, reconstituted in 1 1/2 cups hot water
3 1/2 to 4 cups canned low-salt chicken broth
1/4 cup Cognac or brandy
Freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Burritos
Roasted Tomatillo and Green Chili Salsa
Mb's Slow-Burn Chili
Tho Ruung Street Snack Cashews

Porcini Risotto

How did you like this recipe?

Frequently Asked Questions