How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black And Red Bean Soup?

You need 12 ingredients. The key ingredients include: 2 cups chopped medium-sized onions, 1 1/4 cups carrots (sliced or baby), 4 garlic cloves, minced, 4 cups reduced-sodium fat-free chicken broth, and more.

Is Spicy Black And Red Bean Soup suitable as soups & stews?

Yes, Spicy Black And Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Black And Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black And Red Bean Soup Recipe

Name: Spicy Black And Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped medium-sized onions; 1 1/4 cups carrots (sliced or baby); 4 garlic cloves, minced; 4 cups reduced-sodium fat-free chicken broth; 2 teaspoons sugar; 1 (16 ounce) package frozen white shoepeg corn or (16 ounce) package peas; 1 (16 ounce) can red beans or (16 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (14 1/2 ounce) canned Italian tomatoes; 1 (14 1/2 ounce) canned no salt-added diced tomatoes, undrained; 1 (4 1/2 ounce) can chopped green chilies, undrained; 1 lb ground beef (blotted and rinsed in warm water)

Warm up with this hearty Spicy Black And Red Bean Soup recipe. Made with onions, carrots, garlic and chicken broth. Easy step-by-step instructions inclu…

This Spicy Black And Red Bean Soup relies on simple, everyday ingredients such as chopped medium-sized onions, carrots (sliced or baby), garlic cloves, minced and sugar. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Black And Red Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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