How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaica Hibiscus-Flower Chutney?

You need 9 ingredients. The key ingredients include: 3 tart green apples, 1/2 cup chopped white onion, 1/2 cup sugar, 1 pinch salt, and more.

Is Jamaica Hibiscus-Flower Chutney suitable as soups & stews?

Yes, Jamaica Hibiscus-Flower Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jamaica Hibiscus-Flower Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaica Hibiscus-Flower Chutney Recipe

Name: Jamaica Hibiscus-Flower Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tart green apples; 1/2 cup chopped white onion; 1/2 cup sugar; 1 pinch salt; 2 tablespoons finely minced fresh ginger; 1 large fresh garlic clove, peeled and chopped; 1 serrano chili, chopped (with seeds); 6 dried hibiscus flowers; 1 tablespoon white vinegar or 1 tablespoon lime juice

Jamaica Hibiscus-Flower Chutney – a delicious recipe with green apples, white onion, sugar, salt, fresh ginger, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tart green apples
1/2 cup chopped white onion
1/2 cup sugar
1 pinch salt
2 tablespoons finely minced fresh ginger
1 large fresh garlic clove, peeled and chopped
1 serrano chili, chopped (with seeds)
6 dried hibiscus flowers
1 tablespoon white vinegar or 1 tablespoon lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Jamaica Hibiscus-Flower Chutney

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