Spicy Beetroot Relish

1. 1

   Place all the ingredients into a medium sized saucepan and, over a high heat, stir until the honey dissolves.

2. 2

   Bring to the boil and then reduce to a simmer and cook for about one and a half hours or until most of the liquid has evaporated and the grated beetroot is tender.

3. 3

   Taste for seasoning while it is still warm and adjust if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.