Onion French Bread Loaves

1. 1

   In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

2. 2

   When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough in half. Roll each portion into a 15x10-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Pinch ends to seal and tuck under.

3. 3

   Sprinkle the cornmeal onto a greased

4. 4

   . Place loaves on pan. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg yolk. Make 1/4-in.-deep cuts 2 in. apart in each loaf.

5. 5

   Bake at 375u00b0 for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Freeze option: Securely wrap and freeze cooled loaves in heavy-duty foil. To use, place a foil-wrapped loaf on a

6. 6

   and reheat in a 450u00b0 oven for 10-15 minutes. Carefully remove foil; return to oven for a few minutes to crisp crust.

* Per serving · 4 servings · Values may vary.