Onion French Bread Loaves – a delicious recipe with water, onion, sugar, salt, bread flour, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough in half. Roll each portion into a 15x10-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Pinch ends to seal and tuck under.
3
Sprinkle the cornmeal onto a greased
4
. Place loaves on pan. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg yolk. Make 1/4-in.-deep cuts 2 in. apart in each loaf.
5
Bake at 375u00b0 for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Freeze option: Securely wrap and freeze cooled loaves in heavy-duty foil. To use, place a foil-wrapped loaf on a
6
and reheat in a 450u00b0 oven for 10-15 minutes. Carefully remove foil; return to oven for a few minutes to crisp crust.
390
kcal
Calories
3
g
Fat
72
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 1/2 cup dried minced onion, 1 tablespoon sugar, 2 teaspoons salt, and more.
Yes, Onion French Bread Loaves falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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