Tombstone Treats Recipe

Name: Tombstone Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 cups miniature marshmallows; 7-1/2 cups crisp rice cereal; 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; 2/3 cup all-purpose flour; 1 teaspoon water; 4 drops green food coloring; 1-1/2 cups sweetened shredded coconut; Black paste food coloring; Vanilla frosting; Brown decorating icing; 1 cup (6 ounces) semisweet chocolate chips, melted; Candy pumpkins

Servings: persons

3 tablespoons butter
4 cups miniature marshmallows
7-1/2 cups crisp rice cereal
1 tube (16-1/2 ounces) refrigerated sugar cookie dough
2/3 cup all-purpose flour
1 teaspoon water
4 drops green food coloring
1-1/2 cups sweetened shredded coconut
Black paste food coloring
Vanilla frosting
Brown decorating icing
1 cup (6 ounces) semisweet chocolate chips, melted
Candy pumpkins

1
In a large saucepan over low heat, melt butter. Stir in marshmallows until melted. Remove from heat. Stir in cereal until well coated. With a buttered spatula, press into a greased 13x9-in. pan. Cool.
2
Beat cookie dough and flour until combined. On a lightly floured surface, roll out dough to 1/4-in. thickness. Trace tombstone pattern onto waxed paper; cut out 16 tombstones from dough. Place 2 in. apart on ungreased
3
.
4
Along bottom edge of each cookie, insert two toothpicks halfway into dough. Bake at 350u00b0 until edges are golden brown, 8-10 minutes. Remove to wire racks to cool.
5
In a large resealable plastic bag, combine water and green food coloring. Add coconut; seal bag and shake to coat. Toast coconut in a shallow pan in a 350u00b0 oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally. Set aside. Using black paste food coloring, tint frosting gray. Frost sugar cookies; decorate with brown decorating icing.
6
Cut cereal bars into 3x2-in. rectangles; spread with melted chocolate chips. Using toothpicks, insert cookies into cereal bars. Decorate with coconut and candies as desired.

1107

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 4 cups miniature marshmallows, 7-1/2 cups crisp rice cereal, 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, and more.

Yes, Tombstone Treats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tombstone Treats

How did you like this recipe?

Frequently Asked Questions