Spicy Beer Infused Skewers (#5)

Name: Spicy Beer Infused Skewers (#5)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup beer; ⅛ cup olive oil; 4 -8 drops Tabasco sauce; 1 tablespoon cider vinegar; 1 teaspoon onion powder; 3 garlic cloves, crushed; 1 teaspoon Worcestershire sauce; ½ teaspoon coarse grain mustard; 1 teaspoon soy sauce; 12 -24 wooden skewers

Eats Now Editorial Team · 181 kcal · General

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Spicy Beer Infused Skewers (#5) – a delicious recipe with beer, olive oil, Tabasco sauce, cider vinegar, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup beer
⅛ cup olive oil
4 -8 drops Tabasco sauce
1 tablespoon cider vinegar
1 teaspoon onion powder
3 garlic cloves, crushed
1 teaspoon Worcestershire sauce
½ teaspoon coarse grain mustard
1 teaspoon soy sauce
12 -24 wooden skewers

1
Mix marinade and pour into a a small cookie sheet pan to fit the wooden skewers.
2
Soak the skewers in liquid for one hour.
3
Skewer your choice of beef.
4
Cook on the grill or indoors if you prefer.
5
A little trick so that the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup beer, ⅛ cup olive oil, 4 -8 drops Tabasco sauce, 1 tablespoon cider vinegar, and more.

Yes, Spicy Beer Infused Skewers (#5) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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