Pineapple Sweet Potato Boats

1. 1

   Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once.

2. 2

   When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp. Add the crushed pineapple, butter, salt, cinnamon, ginger, allspice and nutmeg; mix well. Spoon into sweet potato shells.

3. 3

   Place on a

4. 4

   . Sprinkle with pineapple tidbits and brown sugar. Bake, uncovered, at 325u00b0 for 30-35 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.